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Sushi

Sashimi

  

Sushi Rolls

Hand

Cut
  Tuna 5.50  12.00   California Roll 5.95 5.95
  Toro~seasonal Varies     Varies   Cucumber Roll 4.75 4.75
  Yellowtail 5.50 12.00   Eel Roll 5.95 5.95
  Albacore 5.50 12.00   Salmon Skin Roll 5.95 5.95
  Freshwater Eel 5.50 12.00   Scallop Roll 5.95 5.95
  Halibut 7.50 16.50   Shellfish Roll 5.95 5.95
  Jumbo Clam 8.00 17.00   Spicy Shrimp Roll 5.95 5.95
  Japanese Scallop 6.50 13.50   Spicy Tuna Roll 5.95 5.95
  Monkfish Liver 5.50 12.00   Tuna Roll 5.95 5.95
  Mackerel 5.50 12.00   Yellowtail Roll 5.95 5.95
  Octopus 5.50 12.00   Vegetable Roll 5.75 5.75
  Oyster 5.50 12.50   Shrimp Tempura Roll 9.50 9.50
  Red Snapper 6.00 13.00   Lobster Roll 12.00 12.00
  Salmon 5.50 12.50   Soft Shell Crab Roll 13.00 13.00
  Salmon Egg 5.50 12.00   Calamari Roll   13.00
  Scallop 5.50 12.00   Caterpillar Roll   12.00
  Sea Urchin 8.00 17.00   Dragon Roll   12.50
  Smelt Egg 5.25 10.50   Philadelphia Roll   11.50
  Snow Crab 6.00 13.00   Rainbow Roll   12.50
  Squid 5.00 12.00   Inside-out California Roll   11.00
  Spanish Mackerel 7.50 16.00        
  Shrimp 5.50 12.00   Click here for Banzai Special Rolls Menu
  Sea Eel 5.50 12.00  

  Sweet Shrimp Varies Varies  
  Tamago (Egg) 3.70 7.50  
         
         
         

BANZAI SPECIAL ROLLS
  Alaskan Roll 12.50   Moonlight Roll 14.00
  Albacore Delight Roll 13.00   Salmon Lover’s Roll 13.00
  Banzai Roll 14.00   Yuji Roll 13.00
  Banzai Shrimp Roll 7.50   Malibu Roll 13.50
  BSC Roll 12.00   Twin Dragon Roll 12.00
  Crunchy Roll 12.00   Manhattan Roll 13.50
  Gary Roll 13.00   Sunset Roll 12.00
  Hawaiian Roll 13.00      

APPETIZERS
  Edamame - salted soy bean pods; healthy, simple and packed with protein. 6.00
  Seasoned Edamame - salted soy bean pods with chef’s special seasoning. 6.50
  Crab Cakes - deep fried patties made of crabmeat, red peppers and chilies. Served with a mixture of julienne carrots and bean sprouts tossed in a spicy citrus dressing and sprinkled with hijiki seaweed. 12.00
  Gyoza - hand made dumplings filled with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce. 6.95
  New York Roll  - Asparagus and shitake mushrooms rolled in thin sliced New York steak and delicately broiled with fresh ginger teriyaki sauce. 13.50
  Calamari - deep fried squid with spicy ponzu sauce, served on a bed of marinated sliced cucumber and seri stems. 9.75
  Sautéed Spicy Calamari - in our spicy tamari sauce served with baby greens. 9.25
  Soft-shell Crab with Salsa - deep fried whole soft-shell crab served with ponzu sauce and fresh salsa. 12.75
  Dynamite  - scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce. 13.00
  Chilean Sea Bass - tender Chilean sea bass marinated in miso sauce and grilled. 8.75
  Yakitori - grilled tender teriyaki chicken & scallions on skewers. 8.95
  Banzai Kebab - marinated chunks of New York steak and bell peppers grilled on skewers. 12.00
  Fried Scallops with Chili Dipping Sauce - deep fried scallops served with spicy red chili sauce. 10.50
  Wasabi Shrimp and Avocado Salad - shrimp and avocado tossed in soy wasabi dressing and topped with smelt egg. 9.75
  Lobster Eggroll  - deliciously crispy eggrolls filled with lobster and vegetables, served on a bed of garden greens. 12.75
  Banzai Spring Roll - filled with sesame seeds crusted seared tuna and veggies. 11.50
  Tempura - jumbo shrimp and vegetables dipped in batter and quickly deep fried. 11.50
  Vegetable Tempura - assorted deep fried vegetables. 10.50
  Chefs Choice Ceviche - chunks of fresh seafood mixed with white onion and succulent tomatoes. Served with chef’s special dressing and garnished with crispy wontons. 12.00
  Spicy Tuna Nachos - topped with fresh mango salsa, guacamole & sour cream. 9.95
  Steak Sashimi - finely sliced raw New York steak, beautifully arranged and served in a savory soy based garlic sauce. 15.50
  Rainbow Carpaccio - thin-sliced sashimi tuna, yellowtail, and salmon decorated on a plate with chef’s creamy citrus sauce. 13.50
  Salmon Carpaccio - salmon sashimi arranged in a creamy sesame soy sauce, delicately topped with premium black caviar. 13.00
  Tuna Carpaccio - topped with scallions and served with garlic sesame soy dressing. 13.00
  Namazu Catfish - fresh strips of catfish marinated in ginger and garlic, deep fried and served with fresh squeezed spicy citrus sauce. 10.75
  Shishito - stir fried mild Japanese jalapeno peppers with a light vinegar soy sauce. 6.75
  Shrimp Shu-mai - dumplings filled with succulent shrimp. Served with Japanese hot mustard. 7.00
  Tuna Tartar Tower - crispy wontons served with finely chopped tuna and capers mixed with spicy chili oil and garnished with wasabi smelt egg. 7.75
 

SOUPS
  Miso - Japanese soy-based soup with tofu & scallions.

                                                  with shitake mushrooms- $5.75
                                                             with asari clams– $5.25		 2.25
  Cream of Carrot - a creamy blend of pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley. 5.25
  Lobster Wonton - Hand made dumplings filled with tender chunks of
lobster and shitake mushrooms in a tamari soy & ginger broth.		 5.75
  Asari Steamer - little neck clam steamed in a delicate sake broth. 8.75
 

SALADS
  Mahalo Ahi - chunks of tuna, avocado, cucumber, and black sesame seeds. Served with spicy chili dressing and drizzled with sesame sauce. 13.00
  Asian Chicken Salad  - shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with choice of ginger dressing or sesame seed dressing.
Half order $7.95		 12.00
  Ahi Tataki Salad - fresh ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens, and kaiware sprouts in a tamari soy vinaigrette.
Half order $9.25		 14.50
  Seaweed Salad - Mixture of exotic marinated seaweed on top of fresh greens served with soy sesame dressing.
Half order $6.95		 11.50
  Mushroom Salad  - a savory combination of shitake, enoki, button & oyster mushrooms sautéed in soy sauce and sake. Served warm on a bed of fresh mixed greens.
Half order $7.50		 11.50
  Seared Albacore Salad  - tender strips of albacore sashimi arranged on a bed of garden greens served with garlic ponzu sauce.
Half order $8.00		 13.00
  Calamari Salad  - deep fried squid with fresh greens served with tasty vinegar soy dressing.
Half order $8.00		 13.00
  Salmon Skin Salad  - baked Norwegian salmon skin with radiccio, endive and greens. Served with sesame ponzu sauce.
Half order $7.50		 11.50
  Sashimi Salad - assortment of fish tossed with baby greens . Served with sesame soy dressing . 14.95
  Marinated Shrimp Salad  - steamed shrimp marinated with herbs in a Dijon mustard and rice vinegar dressing, served with baby green salad. 11.50
  Banzai House Salad -  fresh mixed salad with ginger dressing. 4.00
  Fried Rock Shrimp Salad - rock shrimp dipped in light batter and quickly deep fried. Arranged on a bed of baby greens, bell pepper, cucumber and radish sprouts. Served with sesame soy dressing. 12.50
 

VEGETARIAN DISHES

  
  Stir Fried Soba asparagus, squash, bell pepper, mushrooms and scallions stir fried in sesame oil, sake and soy sauce. Served on a bed of buckwheat soba noodles.
Half order $8.50		 11.75
  Grilled Portabella grilled portabella mushroom topped with stir fried vegetables . Served with Chef’s special sauce. 11.95
 

SPECIAL SELECTIONS

  
  Includes Miso soup, Garden salad & Rice.
Sunumono dinner only. No substitutions please

Lunch

Dinner
  Sashimi slices of assorted raw fish including tuna, yellowtail, whitefish, albacore and salmon. Spicy tuna dinner only.
16.25 20.95
  Sushi  a tempting selection fresh from the bar including tuna, yellowtail, albacore, shrimp, salmon and whitefish. Smelt egg  and ahi tuna dinner only.
15.50 19.95
  Black Cod succulent black cod marinated in sake, citrus juice and soy sauce served with red bell pepper and asparagus.
16.50 18.95
  Spicy Sesame Chicken tender chicken sauteed in spicy sesame sauce , sprinkled with toasted sesame seeds and served with shredded salad.
17.00 19.50
 

BANZAI KIDS BOAT

 
  Our boat is made specially for kids and comes with fried chicken wings, salad, shrimp and vegetable tempura pieces, and oranges. Served with a bowl of rice and miso soup.

9.95
 

TEMPURA COMBINATIONS

  
  Quickly deep fried in egg batter with squash, eggplant, yam,
mushrooms, green beans, onion rings and carrot.
Includes Miso soup, Garden salad & Rice. Sunomono dinner only.

Lunch

Dinner
  Shrimp and Vegetable Tempura

18.00

20.95
  Vegetarian Tempura

15.50

17.25
  White Fish Tempura

17.00

19.75
 

TERIYAKI

  
  Includes Miso Soup, Garden Salad and Rice. Sunomono dinner only.

Lunch

Dinner
  Grilled New York Steak Teriyaki

18.75

21.95
  Grilled Chicken Teriyaki

17.25

18.25
  Grilled Salmon Teriyaki

16.95

19.25
  Vegetarian Teriyaki ~ Portabella Mushrooms

13.75

15.50
 

COMBINATIONS

  
  Includes Miso Soup, Garden Salad and Rice. Sunomono dinner only. No substitutions please on combinations

Lunch

Dinner
  Grilled Chicken Teriyaki & Assorted Tempura

15.00

21.75
  Grilled New York Teriyaki & Assorted Tempura

16.50

23.95
  Grilled Salmon Teriyaki & Assorted Tempura

15.25

22.95
  Grilled Chicken Teriyaki & Assorted Sushi or Sashimi

15.50

21.75
  Grilled New York Teriyaki & Assorted Sushi or Sashimi

17.00

23.95
  Grilled Salmon Teriyaki & Assorted Sushi or Sashimi

15.50

22.95
  Assorted Tempura & Sushi or Sashimi

14.50

20.95
     
 

Arigato
~Thank You~

  
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