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Firefish Roll
- Baked salmon and crunchy tempura batter mixed
with spicy mayo rolled in seaweed and topped
with spicy tuna. Served with eel sauce. |
|
12.00 |
| |
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Sashimi Roll
- Tuna, yellowtail, salmon, cucumber, asparagus,
gobo and smelt egg rolled in thin sliced
cucumber with no rice..Served with soy mustard
sauce. |
|
14.00 |
| |
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B-1 Roll
- Spicy crab, yellowtail, tuna, crunchy batter,
scallions and smelt egg rolled in soy paper.
Served with spicy sesame soy dressing. |
|
12.50 |
| |
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Red
Caterpillar Roll - Fresh water eel,
avocado and cucumber rolled in seaweed and
topped with spicy tuna. Served with eel sauce. |
|
12.50 |
| |
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Rock Shrimp
Fever Roll - Rock shrimp drizzled with
spicy mayo in soy paper. Each piece then topped
with spicy tuna and jalapeno. |
|
14.00 |
| |
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|
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Samurai Roll
- Tuna, avocado and baby lobster in seaweed with
no rice dipped in light tempura batter and
quickly deep fried. Served with soy mustard
sauce. |
|
14.00 |
| |
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Lobster Dynamite -
Spicy tuna cut roll in soy paper. Topped with
backed lobster. |
|
16.00 |
| |
|
|
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Crunchy
- Two pieces of shrimp tempura, avocado, and
cucumber rolled in rice, seaweed and crunchy
tempura batter. |
|
12.95 |
| |
|
|
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Albacore Delight - Slices of
albacore on top of a California roll with garlic
ponzu.
Served with a mild chili sauce. |
|
13.50 |
| |
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|
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| |
Sunset - Spicy tuna rolled in
seaweed with no rice. Dipped in light batter and
quickly deep fried. Served with creamy wasabi
sauce. |
|
12.95 |
| |
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Inside-Out California – Asparagus,
cucumber and avocado rolled in seaweed with no
rice. Crab meat outside. |
|
11.50 |
| |
|
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Manhattan - Spicy tuna and
cucumber rolled in crunchy batter and topped
with slices of avocado. Served with spicy mayo
sauce and eel sauce. |
|
13.95 |
| |
|
|
|
| |
Banzai - Crab, avocado and
asparagus rolled in thin sliced cucumber with no
rice. |
|
14.50 |
| |
|
|
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| |
Twin Dragon - Spicy crab, spicy
tuna, asparagus and gobo rolled in seaweed with
rice and smelt egg outside. |
|
12.50 |
| |
|
|
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| |
Moonlight - Salmon, shrimp, crab,
asparagus and avocado rolled in thin sliced
cucumber. Served with wasabi sauce. |
|
14.50 |
| |
|
|
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| |
Banzai Shrimp - Shrimp tempura,
cucumber, rice and avocado rolled in a leaf of
lettuce instead of seaweed. Served with spicy
sauce. |
|
8.95 |
| |
|
|
|
| |
Malibu - Spicy scallop rolled in
crunchy tempura batter and topped with slices of
avocado and smelt egg. Served with spicy mayo
sauce. |
|
13.95 |
| |
|
|
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| |
Alaskan - Spicy tuna roll with slices of
salmon on top. Served with sesame soy sauce. |
|
12.95 |
| |
|
|
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| |
Salmon Lover’s - California roll
with slices of salmon on top. Served with a
creamy wasabi sauce. |
|
13.50 |
| |
|
|
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| |
Hawaiian - California roll with
slices of tuna on top, drizzled with sesame soy
sauce. |
|
13.50 |
| |
|
|
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| |
Lobster - Steamed jumbo lobster,
cucumber, avocado and asparagus rolled in rice
and seaweed. |
|
12.95 |
| |
|
|
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| |
Volcano Roll - Spicy tuna,
shrimp tempura, gobo, and asparagus
rolled in soy paper. Topped with smelt
egg and scallions. In soy paper. Topped
with smelt egg and scallions.
|
|
12.95 |